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Majocco will into win, right?
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Or else  Angry
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The English rock band the Kinks staged their first concert tour of the United States in June and July 1965. The sixteen concerts comprised the third stage of a world tour, following shows in Australasia, Asia and in the United Kingdom and before later stages in continental Europe. Initially one of the most popular British Invasion groups, the Kinks saw major commercial opportunity in the US, but the resultant tour was plagued with issues between the band, their management, local promoters and the American music unions. Promoters and union officials filed complaints over the Kinks' conduct, prompting the US musicians' union to withhold work permits from the band for the next four years, effectively banning them from US performance.

The programme was in the package-tour format typical of the 1960s, with one show per day, several support acts on the bill and the Kinks' set lasting around 40 minutes. Concerts were characterised by screaming fans and weak sound systems. The US press, which still largely viewed rock music as simple teenage entertainment, generally avoided reporting on the tour. Some shows were poorly attended, owing to a lack of advertising and promotion, leaving local promoters sometimes unable to pay the band the full amount. A payment disagreement led to the band refusing to perform at the Cow Palace near San Francisco, and an argument over a union contract before a television appearance resulted in bandleader Ray Davies physically fighting with a union official.

The relationship between Ray and the Kinks' personal manager, Larry Page, was marked by continual friction. Bothered by Ray's behaviour, Page departed to England in the tour's final week, an action that the Kinks viewed as an abandonment. The band's subsequent efforts to dismiss Page led to a protracted legal dispute in English courts. Unable to promote their music in the US via tours or television appearances, the Kinks saw a decline in their American record sales. Cut off from the American music scene, Ray shifted his songwriting approach towards more overt English influences. Ray resolved the ban in early 1969, and the Kinks staged a comeback tour later that year, but they did not achieve regular commercial success in the country again until the late 1970s.
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Wink 
Do we need that many events to celebrate the burger? No. But is it a fun excuse to destroy a burger anyway? Absolutely.

With that in mind, we figured we’d offer some tips on how to nail the classic dish at home.

If anyone could start a burger-centric cult, it would be Chef Chris Kronner of KronnerBurger. His obsession is our reward, and he has poured years of experimentation and professional experience into A Burger to Believe In — a veritable opus of burger-focused recipes and tips.
Burger enthusiasts should definitely scoop up the book, but Chef Kronner was generous enough to hop on the phone and share some very tasty tips on how to make better burgers at home:

Grind your own beef: For the best burger possible, upgrade your meat, and avoid pre-ground, pre-packaged stuff.“With most industrial-made ground beef, they add water to prevent weight reduction through moisture loss,” Kronner explained. This means you’re paying for water, not meat.You can grind your own — if you don’t have a grinder, Kronner’s book has a recipe for a hand-cut patty, but it must be cooked in a pan — or you can ask a butcher to grind it for you. Ask for “a meat with 20 to 30 per cent fat, such as fatty chuck”, but you can also use aged rib eye, rib meat, brisket or sirloin steak. “Ask them to leave the fat cap on”, and to grind it with a medium-sized grinder plate (sometimes referred to as a 3/16ths plate).
Use more salt: “We season pretty heavily, and we only season the exterior of the patty with salt.” Use more than you think you’ll need; a scant teaspoon per patty is what you need to form a glorious salty crust.
Steam your buns: Kronner paints his buns with whole butter, and toasts them either on a griddle or in a hot pan. “The residual moisture will steam the buns.”If you’re working with less than fresh bread, add a splash of water to the pan or griddle, cover the buns with a cloche, and let the steam soften and revitalise them for a texture that’s close to fresh-baked.
Don’t sleep on cheese mayo: The Kronnenburger is all about optimising each aspect of the burger — from buns to pickles — but my favourite detail has to be the white cheddar cheese mayo (which you can learn to make here).If you don’t have time to — or simply don’t want to — make your own mayonnaise, you can emulsify cheese into store-bought mayo with a food processor. “Store-bought mayo is shelf-stable enough that you can add cheese without breaking it.”
Employ these tips, and you might be able to start your own burger cult. Just make sure to hang a pic of Kronner in your compound; it’s important to give credit where it’s due.
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South Asian river dolphins are toothed whales in the genus Platanista, which inhabit fresh water habitats in the northern Indian subcontinent. They were historically considered to be one species (P. gangetica) with the Ganges river dolphin and the Indus river dolphin being subspecies (P. g. gangetica and P. g. minor respectively). Genetic and morphological evidence led to their being described as separate species in 2021. The Ganges and Indus river dolphins are estimated to have diverged 550,000 years ago. They are the only living members of the family Platanistidae and the superfamily Platanistoidea. Fossils of ancient relatives date to the late Oligocene.

South Asian river dolphins are small but stocky cetaceans with long snouts or rostra, broad flippers, and small dorsal fins. They have several unusual features. Living in murky river waters, their eyes are tiny and lensless. The dolphins rely instead on echolocation for navigation. The skull has large crests over the melon, which help direct their echolocation signals. These dolphins prey mainly on fish and shrimp and hunt them throughout the water column. They are active through the day and are sighted in small groups. Both species are listed as endangered by the IUCN Red List of mammals. Major threats include dams, barrages, fishing nets, and both chemical and acoustic pollution.
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World Assembly Delegate of The League
Director of Internal Affairs of The League and Concord
Archivist of The League and Concord
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Ah, yes serenity
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Howard Walter Florey, Baron Florey OM FRS FRCP (24 September 1898 – 21 February 1968) was an Australian pharmacologist and pathologist who shared the Nobel Prize in Physiology or Medicine in 1945 with Ernst Chain and Sir Alexander Fleming for his role in the development of penicillin.

Although Fleming received most of the credit for the discovery of penicillin, it was Florey and his team at the University of Oxford who made it into a useful and effective drug, ten years after Fleming had abandoned its development. They developed techniques for growing, purifying and manufacturing the drug, tested it for toxicity and efficacy on animals, and carried out the first clinical trials. In 1941, they used it to treat a police constable from Oxford. He started to recover, but subsequently died because Florey was unable, at that time, to make enough penicillin. Later trials in Britain, the United States and North Africa were highly successful.

A graduate of the University of Adelaide, Florey studied at the University of Oxford as a Rhodes Scholar and in the United States on a fellowship from the Rockefeller Foundation. In 1935, he became the director of the Sir William Dunn School of Pathology at Oxford. He assembled a multidisciplinary staff that could tackle major research projects. In addition to his work on penicillin, he researched many other subjects, most notably lysozyme, contraception and cephalosporins. He was involved in the founding of the Australian National University in Canberra and the establishment of its John Curtin School of Medical Research, and he served as Chancellor of the Australian National University from 1965 until his death in 1968. He was elected a Fellow of the Royal Society in 1941, and as its president from 1960 to 1965, he oversaw its move to new accommodations at Carlton House Terrace and the establishment of links with European organisations. In 1962, he became Provost of The Queen's College, Oxford.

Florey's discoveries are estimated to have saved over 80 million lives, and he is regarded by the Australian scientific and medical community as one of its greatest figures. Australian Prime Minister Sir Robert Menzies said, "In terms of world well-being, Florey was the most important man ever born in Australia."[1]
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World Assembly Delegate of The League
Director of Internal Affairs of The League and Concord
Archivist of The League and Concord
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So UwU
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The 2022 Tour Championship (officially the 2022 Cazoo Tour Championship) was a professional snooker tournament that took place from 28 March to 3 April 2022 at Venue Cymru in Llandudno, Wales. Organised by the World Snooker Tour, it comprised the top eight players on the one-year ranking list. It was the fourth edition of the Tour Championship, first held in 2019, and the 15th and penultimate ranking event of the 2021–22 snooker season, following the Gibraltar Open and preceding the World Championship. It was the third and final event of the season's Cazoo Series, following the Players Championship and the World Grand Prix. Broadcast by ITV4 in the United Kingdom, the event featured a prize fund of £370,000, of which the winner received £150,000.

The defending champion was Neil Robertson, who had defeated Ronnie O'Sullivan 10–4 in the 2021 final. Robertson retained his title, coming from 4–9 behind in the final to defeat John Higgins 10–9 and win his 23rd ranking tournament, putting him level with Judd Trump at sixth place on the all-time list of ranking event winners. Robertson also won the season's Cazoo Cup, while Higgins lost his fifth final of the season.

The event produced 33 century breaks, the highest being a 140 by Trump. O'Sullivan made five century breaks in both his quarter-final and semi-final matches, becoming the first player to make five centuries in two consecutive matches.
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3rd Chief Consul of The League and Concord
World Assembly Delegate of The League
Director of Internal Affairs of The League and Concord
Archivist of The League and Concord
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The Battle of Settepozzi was fought in the first half of 1263 off the island of Settepozzi (the medieval Italian name for Spetses) between a Genoese–Byzantine fleet and a smaller Venetian fleet.

Genoa and the Byzantines had been allied against Venice since the Treaty of Nymphaeum in 1261, while Genoa, in particular, had been engaged in the War of Saint Sabas against Venice from 1256. In 1263, a Genoese fleet of 48 ships, which was sailing to the Byzantine stronghold of Monemvasia, encountered a Venetian fleet of 32 ships. The Genoese decided to attack, but only two of the four admirals of the Genoese fleet, and 14 of its ships took part and were easily routed by the Venetians, who captured four vessels and inflicted considerable casualties.

The Venetian victory and the demonstration of Genoese reluctance to confront them had important political repercussions, as the Byzantines began to distance themselves from their alliance with Genoa and restored their relations with Venice, concluding a five-year non-aggression pact in 1268. After Settepozzi, the Genoese avoided confrontation with the Venetian navy, instead focusing on commerce raiding. This did not prevent another, even more lopsided and complete defeat at the Battle of Trapani in 1266.
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